Barbecued Spareribs
Barbecued Spareribs is an moderately easy dinner. Made with 4 lb. country style pork ribs, 1/2 c. cider vinegar, 1 tbsp. soy sauce, 1 tsp. salt and dash of cayenne pepper (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Layer spareribs in slow cooker.
Combine soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper. Pour over spareribs.
Cover and cook 6 to 8 hours at medium setting.
Skim fat from juice before serving.
Makes 4 servings.
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