Barbecued Roast
Barbecued Roast is an moderately easy dinner. Made with 1 (3 lb.) beef roast, 1 small onion, cut into chunks, 1/2 tsp. red pepper, 4 tsp. brown sugar and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown roast in large saucepan.
Place onion chunks on roast. Combine red pepper, brown sugar, dry mustard, Worcestershire sauce, pepper sauce, catsup, vinegar, water, liquid smoke and chili powder in bowl; mix well.
Pour over roast.
Cook for 2 hours, or to desired degree of doneness.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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