Barbecued Pork Steaks
Barbecued Pork Steaks is an moderately easy dinner. Made with 4 butcher-fresh pork steaks, cut 1 to 1 1/4 inches thick, 1/2 c. bottled barbecue steak sauce, 1/3 c. bottled barbecue sauce, 1/3 c. honey and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pound steaks with meat mallet.
For sauce, in a small bowl, combine the remaining ingredients; mix well.
Place steaks on grill about 4 inches above medium-slow coals.
Cook about 8 minutes on each side.
Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
π· Perfect Pairings
Complete your meal with these
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