Barbecued Pork Loin Roast
Barbecued Pork Loin Roast is an impressive dinner. Made with 1 pork loin roast, 1/3 c. chopped onion, 1 1/2 tbsp. flour, 1 1/2 tbsp. prepared mustard and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Have backbone removed from loin.
Place fat side up in an open roasting pan.
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast in a 350° oven for 2 1/2 hours.
Mix together sauce ingredients.
Pour over roast.
Continue roasting about 1 hour or until roast thermometer registers 185°, basting with sauce every 20 minutes.
(Sauce is excellent; we usually make a double recipe.)
🍷 Perfect Pairings
Complete your meal with these
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