Barbecued Meatballs
Barbecued Meatballs is an moderately easy dinner. Made with 3 eggs, 3/4 c. milk, 3 c. soft bread crumbs, 1/2 c. finely chopped onions and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, milk, bread crumbs, onions and salt.
Add meat; mix well.
Shape into 72 one-inch balls.
Bake in two 15 1/2 x 10 1/2-inch baking pans at 375Β° for 20 to 25 minutes.
Cool meatballs and freeze, putting 24 meatballs in a package.
π· Perfect Pairings
Complete your meal with these
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