Barbecued Meat Balls
Barbecued Meat Balls is an moderately easy dinner. Made with 2 slices bread, 1/2 c. milk, 1 lb. ground meat, salt and pepper to taste and 1 1/2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble bread in milk; add salt and pepper to ground meat. Form into medium balls; place them in a small casserole dish. Combine remaining ingredients and pour over the meat balls.
Bake 45 minutes at 375Β°.
Yield
4 to 6 servings.
Recipe can be doubled.
One-half cup of hickory smoked barbecue sauce may be substituted for 1/2 cup catsup.
π· Perfect Pairings
Complete your meal with these
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