Barbecued Limas and Ham
Barbecued Limas And Ham is an moderately easy dinner. Made with 1 1/2 c. dry lima beans, 1 tsp. salt, 5 c. water, 1/2 c. catsup and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat beans salt in boiling water for 1 minute. Lower heat; simmer for 1 hour, until done.
Drain, reserving 1/2 cup liquid.
Beans, ham and onion in an ungreased casserole.
Stir remaining ingredients, plus liquid together; pour over beans. Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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