Barbecued Flank Steak
Barbecued Flank Steak is an moderately easy dinner. Made with 1/2 c. soy sauce, 2 tbsp. honey, 2 tbsp. white vinegar, 1 1/2 tsp. ginger powder and 1/2 c. finely chopped red onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients for marinade.
Add flank steak and marinate overnight.
Barbecue each side of flank steak 5 to 7 minutes over hot coals (or until cooked to your liking).
Happy eating!
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