Barbecued Chicken with Honey-Mustard Glaze
Barbecued Chicken With Honey-Mustard Glaze is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, 1/2 c. olive oil, 1/2 c. orange juice, 1/4 c. vinegar and 1 1/2 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment