Barbecued Chicken
Barbecued Chicken is an moderately easy dinner. Made with 1/2 jar horseradish mustard, 1/2 c. vinegar, 1/4 bottle worcestershire sauce, 1/2 c. water and tabasco sauce, red pepper and black pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except chickens, for sauce; bring to a boil.
Remove from heat.
Cut broiler chickens in half and remove skin.
Place chicken on low fire.
Turn and baste with sauce until very brown.
Cook 1 to 2 hours, depending on size of chickens.
Use tongs to prevent puncture.
π· Perfect Pairings
Complete your meal with these
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