Barbecued Brisket
Barbecued Brisket is an easy dinner. Made with 1 straight cut fresh beef brisket (usually about 5 lb.), liquid hickory smoke, garlic salt, meat tenderizer and barbecue sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub the brisket with liquid hickory smoke.
Sprinkle with garlic salt and meat tenderizer.
Pierce meat with fork in a number of places.
Wrap in foil and let stand several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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