Barbecued Beef Brisket
Barbecued Beef Brisket is an moderately easy dinner. Made with 1 (6 lb.) beef brisket, 1 large onion, sliced 1/2 inch thick, 1 bay leaf, 16 whole cloves and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat in large kettle.
Add onion, bay leaf, cloves, garlic salt and salt.
Cover with water.
Bring to a boil.
Reduce heat and simmer for approximately 4 hours or until meat is tender. Drain liquid.
Trim excess fat.
Chill in refrigerator, then slice in thin slices.
π· Perfect Pairings
Complete your meal with these
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