Barbecued Beef Brisket
Barbecued Beef Brisket is an moderately easy dinner. Made with 7 1/2 lb. brisket, 3 oz. liquid smoke, celery salt, onion powder and garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover brisket with liquid smoke.
Add all other ingredients, except barbecue sauce, in generous amount to brisket.
Leave in refrigerator overnight.
Cover; bake at least 5 hours at 275Β°. Uncover.
Pour barbecue sauce over meat and bake an additional hour.
May be fixed a day ahead to insure brisket is well done when served.
π· Perfect Pairings
Complete your meal with these
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