Barbecued Beef Brisket
Barbecued Beef Brisket is an easy dinner. Made with 1 (5 lb.) beef brisket, 1 (3 oz.) bottle liquid smoke, onion salt, garlic salt and celery salt to taste and 1/2 (18 oz.) bottle barbecue sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place brisket in roasting pan.
Pour liquid smoke over, coating sides.
Sprinkle with onion salt, garlic salt and celery salt.
Chill, covered, overnight.
Pour barbecue sauce over brisket.
Bake, covered, at 275Β° for 5 hours.
Yield
10 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment