Barbecue Ribs San Fernando
Barbecue Ribs San Fernando is an moderately easy dinner. Made with 10 lb. spare ribs, parboiled, 1 (12 oz.) can v-8, 1 c. chili sauce, 1 c. catsup and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboiling
Place 1 side (or slab) of ribs, 1 medium quartered onion, 2 cloves, 1 bay leaf, 1 celery top, 1 teaspoon thyme and 1/4 teaspoon ground pepper in a large pot and barely cover with cold water.
Bring to a boil; reduce heat and simmer, covered, 40 to 45 minutes.
Drain and cool.
π· Perfect Pairings
Complete your meal with these
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