Barbecue Quail
Barbecue Quail is an moderately easy dinner. Made with 6 to 8 quail, 2 c. tomato juice, 1 c. vinegar, 1/2 lb. butter and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split quail down back and brown in deep fat.
Pour off all fat and pour the following sauce over them.
Cook slowly for about 2 hours, basting frequently with the sauce.
π· Perfect Pairings
Complete your meal with these
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