Barbecue Baked Liver
Barbecue Baked Liver is an easy dinner. Made with 1 lb. liver, 1/2 c. flour, 1 small onion, sliced, 4 slices bacon and 1 c. barbecue sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash liver.
Coat with flour.
Place in nonstick roaster. Place onion over liver.
Lay bacon slices on top.
Pour 1/2 of barbecue sauce over liver.
Bake at 300Β° for 20 minutes.
Turn liver and pour remaining sauce over liver.
Bake for 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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