Barbara Nicklaus' Marinated Flank Steak
Barbara Nicklaus' Marinated Flank Steak is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1/3 c. dry burgundy wine, 1/4 c. soy sauce, 2 tsp. red wine vinegar and 1 to 2 tbsp. packed brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine liquid ingredients and then stir in seasonings and green onions.
Pour over flank steak in glass bowl. Marinate, refrigerated, overnight.
Remove steak from marinade, reserving marinade.
Grill no more than 5 minutes per side.
Meanwhile, heat marinade and bring to a boil and boil 2 minutes.
Cut steak in thin diagonal slices and serve with marinade.
π· Perfect Pairings
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