Barbara Armstrong's Coffee Cake
Barbara Armstrong'S Coffee Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. margarine or liquid shortening, 1/2 c. milk, 1 1/2 tsp. baking powder and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix in order.
Pour into 8 x 8-inch greased pan.
Sprinkle sugar on top until it does not get damp from the batter, then add cinnamon to suit your taste.
Bake 20 minutes in 425Β° oven.
If you double the recipe, bake only 3 to 5 minutes longer.
Barbara says the secret to this cake staying moist is not overbaking.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment