Barb's Potato Soup
Barb'S Potato Soup is an moderately easy dinner. Made with 6 to 8 potatoes, peeled and cubed, water, 1 tsp. salt, 3 to 5 c. milk and 1/4 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover potatoes with water and salt.
Bring potatoes to boil, then cook on medium heat.
Cook potatoes and chopped onion until potatoes are tender.
Add 2 cups milk and cubed or grated cheese. Do not boil.
When cheese is melted, add rest of milk.
Cook bacon until crisp.
Crumble on pot of soup.
Season to taste with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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