Banoffee French Toast Roll Ups
Banoffee French Toast Roll Ups is an moderately easy dinner. Made with banana, breads, digestive biscuits, caramel sauce and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Smash the biscuits into fine crumbs, using a blender or the bag and rolling pin method.
Pour into a bowl and set aside for later.
Stretch and thin out the bread a bit using a rolling pin.
Spread a generous amount of caramel on each slice.
Place a few pieces of banana at the bottom and roll it up tight.
Whisk the eggs together in a small bowl.
Dip the roll-up into the egg and then biscuit crumbs.
Fry over a medium heat in butter for 2-3 minutes each side.
Serve with a dollop of whipped cream and some finely grated chocolate.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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