Banana Sour Cream Coffee Cake
Banana Sour Cream Coffee Cake is an impressive dinner. Made with 1/2 c. shortening, 2 eggs, 1 tsp. baking powder, 1/4 tsp. salt and 1 c. mashed bananas (2 to 3 large), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together shortening and sugar.
Beat in eggs, bananas and vanilla.
Fold in sour cream.
Sift together flour, baking powder, baking soda and salt.
Fold gently into creamed mixture, stirring just to blend.
Mix together the nuts, 1/4 cup sugar and cinnamon.
Sprinkle half of it in a well-greased tube or Bundt pan.
Add rest of batter; sprinkle remaining cinnamon mixture on top.
Bake at 350Β° for 45 minutes, or until cake tester comes out clean.
Let stand in pan or rack for 5 minutes.
Loosen around edges and turn out on plate.
π· Perfect Pairings
Complete your meal with these
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