Banana Raisin Bran Muffins
Banana Raisin Bran Muffins is an impressive dinner. Made with 1 c. flour, 1/4 c. sugar, 1 tsp. baking soda, 1/4 tsp. salt and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine dry ingredients.
In food processor with chopping blade, combine the prunes and water.
Add 1/2 cup mashed banana, yogurt, egg whites and vanilla.
Process just until mixed.
Stir yogurt mixture into flour mixture just until flour is moistened.
Fold in raisins.
Use large spoon; divide batter into cups. If desired, cut 1/2 banana into 1/4-inch thick slices. Place 2 slices on top of each muffin and brush with lemon juice. Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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