Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. flour, 1/4 tsp. salt, 2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt in double boiler.
Stir in milk; cook over boiling water, stirring until thickened.
Cook for 15 minutes longer, stirring occasionally.
Beat eggs; stir into cooled mixture gradually.
Cook for 5 minutes.
Remove from heat; add vanilla.
Line bowl with wafers.
Top with sliced banana.
Pour part of filling over bananas.
Continue layers, ending with wafers crumbled on top.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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