Banana Nut Bread(Low-Fat)

Banana Nut Bread(Low-Fat)

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Banana Nut Bread(Low-Fat) is an moderately easy baked good you can prepare in about 1 hour 40 minutes. Made with c. sifted all-purpose flour, . baking soda, . salt, c. butter or low-fat margarine and c. granulated sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Low fat #Baked
πŸ‘¨β€πŸ³ Instructions

Sift the flour with the soda and salt.

Cream the butter and gradually add the sugar.

Mix well.

Add the eggs and bananas and blend thoroughly.

Combine the milk and lemon juice (or vinegar) which will curdle a bit.

Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients.

Blend well after each addition.

Stir in the nuts (if desired).

Pour batter into a 9 x 5 x 3-inch pan sprayed with Pam and bake in a preheated 350Β° oven for 1 hour or until the bread springs back when lightly touched in the center.

Enjoy!!!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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