Baked Vidalia Onion with Country Ham and Shiitake Mushrooms
Baked Vidalia Onion With Country Ham And Shiitake Mushrooms is an moderately easy dinner. Made with 8 tbsp. butter, softened, 4 tbsp. brown sugar, 1/2 c. sherry vinegar, 1/4 c. beef glaze or bouillon and 4 tsp. chopped fresh rosemary, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, blend butter, brown sugar, vinegar, glaze or bouillon, rosemary and thyme.
Place each mushroom cap on a 12 x 12-inch square of foil and top with one-fourth of the butter mixture.
Top each with an onion and draw the foil from 4 corners to top center.
Seal well.
Bake at 350Β° for about 40 minutes, or until soft.
Remove onions and mushroom mixture to serving plates and reserve juices.
Combine reserved cooking juices from onions in saucepan and gently heat with ham, chives and tomatoes.
Season to taste with salt and pepper.
Divide sauce among onions and serve.
Makes 4 appetizer servings.
π· Perfect Pairings
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