Baked Stuffed Shells

Name: Baked Stuffed Shells
Ingredients: 1 pkg. large shells; 1 1/2 lb. Ricotta cheese; 1/4 lb. Mozzarella cheese, shredded; 1/3 c. grated Parmesan cheese; 1/2 c. oil; 4 eggs, slightly beaten; 1/2 tsp. salt; 1 tbsp. parsley; 2 pt. tomato sauce

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Baked Stuffed Shells is an moderately easy dinner. Made with 1 pkg. large shells, 1 1/2 lb. ricotta cheese, 1/4 lb. mozzarella cheese, shredded, 1/3 c. grated parmesan cheese and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. large shells

1 1/2 lb. Ricotta cheese

1/4 lb. Mozzarella cheese, shredded

1/3 c. grated Parmesan cheese

1/2 c. oil

4 eggs, slightly beaten

1/2 tsp. salt

1 tbsp. parsley

2 pt. tomato sauce

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (720g)

Amount per serving

Calories 1080

% Daily Value*

Total Fat 36g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 108g 39%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook shells in 4 quarts of boiling water and 1/2 cup oil. Boil for 20 to 25 minutes; drain and cool.

Mix cheeses, eggs, parsley and salt.

Stuff each shell with mixture and close (use a teaspoon to fill).