Baked Squash and Apples
Baked Squash And Apples is an moderately easy dinner. Made with 2 medium cooking apples, cored and cut into 1/2-inch thick round slices, lemon juice to taste, 1 3/4 lb. acorn squash, cut in 1/2-inch thick round slices, 2 tbsp. raisins and dash of ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Brush apple slices with lemon juice to prevent browning.
Layer squash and apples in a 1-quart casserole. Sprinkle with raisins and cinnamon.
Bake, covered, in a 350° oven for 50 to 60 minutes or until squash is tender.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment