Baked Spareribs and Sauerkraut

Baked Spareribs and Sauerkraut

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 19 views

Oven-browned spareribs finish over sauerkraut, apples, onion, brown sugar, and pan juices until tender. The result is a German-style sweet-sour rib bake with crisp edges.

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#American #German #Baked #Grilled
πŸ‘¨β€πŸ³ Instructions

Season the ribs with salt and pepper and roast at high heat until browned.

Remove the ribs and drain excess fat from the pan.

Combine sauerkraut, brown sugar, apples, onion, and water in the roasting pan.

Nestle the browned ribs on top of the kraut mixture.

Lower the oven temperature and bake until the ribs are tender and the kraut is mellow.

Serve ribs with the apple-studded sauerkraut underneath.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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