Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 4 large potatoes, baked, 2/3 c. butter or margarine, 2/3 c. all-purpose flour, 6 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dice potatoes.
(Put in icebox for a while and then dice.) Melt butter in heavy saucepan over low heat and add flour, stirring until smooth.
Cook one minute, stirring constantly. Gradually add milk.
Cook over medium heat, stirring until bubbly. Add potatoes, salt and pepper.
Also add 2 tablespoons onions, 1/2 cup bacon and 1 cup cheese.
Cook until thoroughly heated, stir in sour cream.
Add extra milk if necessary.
Serve with remaining onions, cheese and bacon on top.
π· Perfect Pairings
Complete your meal with these
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