Baked Potato Casserole
Baked Potato Casserole is an moderately easy dinner. Made with 4 large potatoes, baked, cooled and peeled, 2 c. light cream, 1/2 lb. american cheese, cubed, 1/4 c. butter or margarine and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate potatoes.
Heat cream, cheese and butter or margarine until cheese melts.
Blend in potatoes, salt and pepper.
Pour into buttered 2-quart baking dish.
Bake at 350Β° for 35 to 40 minutes.
Top with sour cream and bacon bits.
Cook 10 minutes more or until bubbly.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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