Baked Peach Pancake
Baked Peach Pancake is an moderately easy dinner. Made with 3 tbsp. brown sugar, divided, 1/8 tsp. ground cinnamon, 1 tbsp. lemon juice, 1 large peach or plum, thinly sliced and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1 tablespoon brown sugar, cinnamon and lemon juice.
Add peach slices, tossing to coat.
Whisk together remaining 2 tablespoons brown sugar, milk, eggs and flour.
Set mixture aside.
Heat butter in a 9-inch ovenproof skillet at 425° for 5 minutes or until butter melts.
Pour batter into hot skillet.
Spoon peach mixture over batter.
Bake pancake at 425° for 16 to 18 minutes or until puffed and golden brown.
Sprinkle with powdered sugar and serve with maple syrup.
Yield: 4 servings.
🍷 Perfect Pairings
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