Baked Meatballs
Baked Meatballs is an moderately easy dinner. Made with 5 slices bread, 1/2 c. warm milk, 1 lb. ground beef, 1 tsp. baking powder and 1 small onion, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soak bread in milk; crumble.
Add meat, baking powder, onion and poultry seasoning.
Mix well.
Shape into 1 1/2-inch balls. Cut garlic in half and cook in margarine a few minutes.
Remove garlic; add meatballs and brown.
Pour off excess fat.
Add soup and water; bring to boil.
Put into casserole dish and bake in moderate oven at 350Β° about 15 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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