Baked Macaroni with Four Cheeses(Serves 4 To 6)
Baked Macaroni With Four Cheeses(Serves 4 To 6) is an moderately easy dinner. Made with 1 lb. elbow macaroni, 2 oz. mozzarella cheese, diced, 2 oz. cheddar cheese, diced, 2 oz. swiss cheese, diced and 1/4 c. grated romano or parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook macaroni in boiling salted water until barely tender, following package directions; drain, reserving 1/2 cup cooking water.
Place macaroni in buttered baking dish.
Preheat oven to 400Β°.
Mix Mozzarella,
Cheddar and Swiss cheese together.
Add cheese mixture to hot macaroni; toss lightly.
Mix buttered reserved hot cooking water together; pour over macaroni.
Sprinkle macaroni with grated Romano or Parmesan cheese.
Bake for 15 minutes. Remove from heat and serve.
π· Perfect Pairings
Complete your meal with these
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