Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. macaroni, 3 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions and drain.
In skillet, melt butter; blend in flour, salt and pepper.
Add milk, all at once.
Stir until thick and bubbly.
Pour over cooked macaroni.
Stir in cheese and mix together well.
Pour into casserole dish.
Add slices of butter on top.
Bake, uncovered, at 350Β° for 30 minutes.
This dish is even better when reheated and served the next day.
I usually separate the macaroni with a fork slightly; add a little more butter and microwave until warm.
π· Perfect Pairings
Complete your meal with these
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