Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 1/4 c. all-purpose flour, 1/8 tsp. pepper, 2 c. shredded cheese and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese #Baked
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375Β°.

Cook macaroni as package directs; drain.

Melt margarine in saucepan. Remove from heat. Stir in flour, salt and pepper until smooth. Gradually stir in milk and bring to a boil, stirring.

Reduce heat and simmer 1 minute. Remove from heat and stir in 1 1/2 cups cheese and the macaroni. Pour into 2-quart casserole and sprinkle remaining cheese over top. Bake 15 to 20 minutes or until cheese is golden brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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