Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. elbow macaroni (uncooked), 2 tbsp. margarine, 2 tbsp. flour, 2 tbsp. salt and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pasta #Mac and Cheese #Baked
πŸ‘¨β€πŸ³ Instructions

Cook macaroni in water and 1 teaspoon salt.

Drain.

Melt margarine, blend in flour and add oil and water.

Stir over heat until sauce boils and thickens.

Then stir in beaten egg, 1 teaspoon salt and grated cheese.

Stir until cheese melts. Arrange macaroni and cheese sauce in layers in a buttered casserole and bake in oven at 400Β° until toasted on top (10 to 15 minutes).

Makes 5 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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