Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 pkg. (16-oz.) uncooked large elbow macaroni, 1/2 c. butter, 1/3 c. flour, 2 c. milk and 3 c. (12-oz.) shredded cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions; drain.
Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly.
Gradually whisk in milk; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in 2 cups cheddar cheese and next 3 ingredients. Stir in pasta.
Spoon mixture into a lightly greased 13-inch by 9-inch baking dish.
Top with remaining 1 cup cheddar cheese, and sprinkle breadcrumbs over cheese.
Bake casserole at 350Β° for 30 minutes, or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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