Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. pasta, 1 stick butter, 6 tbsp. flour, 10 oz. cheddar cheese and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add flour, gradually.
Cook 2 to 3 minutes.
Mix milk and macaroni water.
Add to roux, slowly.
Stir until it boils and thickens.
Remove from heat.
Stir in cheese (mix grated and Cheddar).
Save some cheese to spread on top.
Mix sauce with macaroni.
Sprinkle cheese on top and add a few thin slices of butter.
Bake at 375Β° until brown and crisp on top.
π· Perfect Pairings
Complete your meal with these
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