Baked Lima Beans(From 1975 Edition)
Baked Lima Beans(From 1975 Edition) is an easy dinner. Made with 3 lb. dried limas (soak overnight), 1 lb. bacon, cut fine, 2 c. brown sugar, 1 pt. catsup and 2 large onions, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover beans with cold water; bring to a boil and cook 15 to 20 minutes.
Drain.
In large roasting pan, place layers of beans and bacon-sugar-onion mixture.
Add catsup and cold water almost to cover.
Bake for 4 hours at 325Β°.
Stir after 1 hour and add salt to taste.
Do not stir again.
Serves 25.
π· Perfect Pairings
Complete your meal with these
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