Baked Haddock Filets with Sour Cream
Baked Haddock Filets With Sour Cream is an moderately easy dinner. Made with 3 lb. haddock filets, 1/4 tsp. each: salt and pepper, 1/8 lb. or 2 tbsp. butter, 1/4 tsp. thyme and 1 large bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season filets with salt and pepper.
Stir all but filets well. Spread over filets in buttered, shallow dish.
Bake for 10 minutes or until bubbly and fish flakes.
π· Perfect Pairings
Complete your meal with these
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