Baked German Pancakes
Baked German Pancakes puff dramatically in hot buttered pie pans, creating crisp edges and a tender custardy center. A dusting of powdered sugar, lemon juice, and optional apples or strawberries makes the pancakes bright enough for breakfast but sweet enough for dessert.
π¨βπ³ Instructions
Heat the oven to 425 F with two pie pans inside so they become hot.
Blend the eggs, milk, flour, salt, and vanilla until the batter is smooth.
Add margarine to the hot pie pans and let it melt, coating the bottoms.
Divide the batter between the pans without stirring and bake 15 to 20 minutes until puffed and golden.
Serve immediately with powdered sugar, lemon juice, and fruit if desired.
π· Perfect Pairings
Complete your meal with these
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