Baked French Onion Soup
Baked French Onion Soup is an impressive dinner. Made with 8 large onions, thinly sliced, 2 tbsp. butter, 2 tbsp. vegetable oil, 1/2 tsp. sugar and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In covered 4-quart saucepan, cook onions slowly in butter and 2 tablespoons oil for 15 minutes; stir occasionally.
Uncover and increase heat to moderate.
Add sugar; saute onions, stirring frequently, about 30 minutes or until golden brown.
Sprinkle with flour.
Stir over heat 2 to 3 minutes.
Blend in hot broth and wine.
Adjust seasonings.
Simmer, partially covered, for 1 hour.
π· Perfect Pairings
Complete your meal with these
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