Baked Eggplant
Baked Eggplant is an impressive dinner. Made with 1 lb. eggplant, 1/2 lb. dry bread crumbs, 1 small can evaporated milk, 1/4 c. whole milk and 1/4 c. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant; salted water several hours or overnight.
Crumbs in evaporated milk, plus whole milk.
Saute pepper, onions and celery in butter until tender. Boil eggplant until tender.
Mix all together, except cheese; blend well.
Greased casserole; with cheese. Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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