Baked Christmas Tree Ornaments
Baked Christmas Tree Ornaments is an easy dinner. Made with 2 c. flour (plain), 1 c. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix and roll thin.
Cut into shapes desired.
Make hole at top for string or hook.
Bake at 325Β° for 1 hour.
After cooled, paint with puffed paints, acrylics, Magic Markers or decorate as desired.
π· Perfect Pairings
Complete your meal with these
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