Baked Chili Rellenos
Baked Chili Rellenos is an moderately easy dinner. Made with 8 to 10 long green chilies, 10 oz. jack cheese, grated, 1/2 tsp. salt, 1/2 tsp. cumin and 5 eggs, well beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Layer peppers, alternately with cheese in a deep buttered 1 1/2-quart casserole dish.
Mix beaten eggs, butter, salt, pepper and cumin.
Pour mixture over the peppers and cheese.
Bake for 35 to 40 minutes at 350Β°.
This spicy souffle-like dish serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment