Baked Chicken Reuben
Baked Chicken Reuben is an moderately easy dinner. Made with 8 chicken breasts (tyson), 1/4 tsp. salt, 1/8 tsp. pepper, 1 can sauerkraut, drained and 4 slices (each about 4 x 6-inch) swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place chicken in greased baking pan.
Sprinkle with salt and pepper.
Place sauerkraut over chicken; top with Swiss cheese. Pour dressing over cheese.
Cover with foil and bake in 325Β° oven about 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with chopped parsley.
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