Baked Chicken and Rice Casserole
Baked Chicken And Rice Casserole is an moderately easy dinner. Made with 2 c. uncooked minute rice, 1 pkg. dry onion soup mix, 3 lb. chicken breasts, boned, pepper to taste and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spread rice evenly in buttered casserole pan.
Sprinkle 1/4 of the dry onion soup on rice.
Place chicken on rice.
Sprinkle with remaining onion soup and pepper to taste.
Blend well the mushroom soup, chicken gumbo soup and water.
Pour over chicken and rice. Dot with margarine and cover with foil.
Bake 2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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