Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner. Made with 2 c. regular rice (uncooked), 1 pkg. onion soup mix, 2 fryers, cut up, salt and pepper and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spread rice evenly in bottom of a well-greased oblong baking dish.
Sprinkle with 1/4 the onion soup mix.
Place chicken on rice.
Add rest of soup mix.
Combine mushroom soup and water; blend well and pour over chicken.
Dot with butter.
Cover with aluminum foil and bake at 325Β° for 2 hours.
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