Baked Chicken and Potatoes
Baked Chicken And Potatoes is an easy dinner. Made with 4 to 5 lb. roasting chicken, 3 lb. potatoes, parsley flakes (approximately 3 tbsp.), celery (approximately 4 to 5 stalks) and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube potatoes.
Add parsley flakes.
Dice celery stalks and add to potatoes.
Place chicken on top of the potatoes. Place rest of potatoes around chicken.
Chicken can be stuffed with potatoes, if desired.
Cover chicken with paprika.
Cover chicken.
Bake at 350Β° for approximately 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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